Parma
Fans of this Aussie pub classic will love this. It’s got our own delicious vegan chick’n schnitzel patty, smothered in our own Napoli sauce, cheese and bacon, all topped with diced onion. 100% Vegan.
Nutritional Information
| Servings: 1 Service Size: (138g) |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 1260.0 | 915.0 |
| – Energy (Cal) | 301.0 | 218.0 |
| Protein (g) | 17.7 | 12.8 |
| Fat, total (g) | 9.2 | 6.6 |
| – saturated (g)* | 2.5 | 1.8 |
| Carbohydrate, total (g) | 37.9 | 27.4 |
| – sugars (g) | 4.5 | 3.3 |
| Sodium (mg) | 718.0 | 520.0 |
| Servings: 1 Serving size: 253g |
Average Quantity Per Serving |
Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 2075kJ (496Cal) | 820kJ (196Cal) |
| Protein (g) | 23.8 | 9.4 |
| Fat, total (g) | 16.3 | 6.4 |
| – saturated (g)* | 6.6 | 2.6 |
| Carbohydrate, total (g) | 61.7 | 24.4 |
| – sugars (g) | 9.9 | 3.9 |
| Sodium (mg) | 1927 | 762 |
| Servings: 1 Serving size: 253g |
Average Quantity Per Serving |
Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 2128kJ (509Cal) | 744kJ (178Cal) |
| Protein (g) | 33.3 | 11.6 |
| Fat, total (g) | 12.7 | 4.4 |
| – saturated (g)* | 5.8 | 2 |
| Carbohydrate, total (g) | 65.4 | 22.9 |
| – sugars (g) | 11 | 3.8 |
| Sodium (mg) | 1644 | 575 |
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
NAPOLI SAUCE – Tomato, Onion, Sugar, Garlic, Canola oil, Oregano, Basil [ALLERGENS – Garlic, Onion]
TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]
SOY BACON RASHER – Non-GMO Soybean Fibre, Wheat Fibre, Non-GMO Soy Protein Powder, Wheat Protein Concentrate, Gluten, Konjac Powder, Tapioca Starch, Brown Sugar, Sea Salt, Vegan Seasoning, Silica, Calcium Hydroxide. [ALLERGENS – Soy, Gluten]
ONION
BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]
SCHNITZEL PATTY – Vegetable protein, (18%) (Contains: SOYA), Crumb (18%) (Wheat Flour), Flavourings, Vegetable Oil (Sunflower seed), Wheat Fibre (Gluten), Thickener (Cellulose extract), Sea salt, Garlic. [ALLERGENS – Wheat Gluten, Wheat Flour, Soy]
PREMIIUM CHICK’N PATTY – Water, Soy Protein Concentrate 14%, Wheat Protein, Sunflower Oil, Natural Flavors, Thickener (Modified Vegetable Gum (461)), Salt, Dried Yeast, Autolyzed Yeast Extract, Bread Crumbs (Wheat Flour, Salt, Yeast, Sugar, Soya bean Oil), Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Natural Flavors and Seasonings, Citric Acid, Silicon Dioxide. [ALLERGENS – Soy, Wheat, Gluten]
ALLERGEN INFORMATION
Contains Soy, Garlic, Gluten
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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Our kitchen is not gluten free, therfore all menu items are at risk of cross contamination and traces of gluten may be present.