Fans of this Aussie pub classic will love this. It’s got our own delicious vegan chick’n schnitzel patty, smothered in our own Napoli sauce, cheese and bacon, all topped with diced onion. 100% Vegan.

Nutritional Information

Mini Parma Burger
Servings: 1
Service Size: (138g)
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1260.0 915.0
– Energy (Cal) 301.0 218.0
Protein (g) 17.7 12.8
Fat, total (g) 9.2 6.6
– saturated (g)* 2.5 1.8
Carbohydrate, total (g) 37.9 27.4
– sugars (g) 4.5 3.3
Sodium (mg) 718.0 520.0
Big Parma Burger
Servings: 1
Serving size: 253g
Average Quantity
Per Serving
Ave quantity per 100g
Energy (kj) 2075kJ (496Cal) 820kJ (196Cal)
Protein (g) 23.8 9.4
Fat, total (g) 16.3 6.4
– saturated (g)* 6.6 2.6
Carbohydrate, total (g) 61.7 24.4
– sugars (g) 9.9 3.9
Sodium (mg) 1927 762
Premium Parma Burger
Servings: 1
Serving size: 253g
Average Quantity
Per Serving
Ave quantity per 100g
Energy (kj) 2128kJ (509Cal) 744kJ (178Cal)
Protein (g) 33.3 11.6
Fat, total (g) 12.7 4.4
– saturated (g)* 5.8 2
Carbohydrate, total (g) 65.4 22.9
– sugars (g) 11 3.8
Sodium (mg) 1644 575
Ingredients & Allergens

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

NAPOLI SAUCE – Tomato (Tomatoes, Firming Agent 509), Water, Onion, Tomato Paste ( Tomato Paste, Food Acid (330)), Canola Oil, Sugar, Modified Starch (1422), Garlic, Salt, Vegetable Seasoning, Citric Acid, Herbs, Preservative (202), Preservative (211), White Pepper Ground

TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]

SOY BACON RASHER – Non-GMO Soybean Fibre, Wheat Fibre, Non-GMO Soy Protein Powder, Wheat Protein Concentrate, Gluten, Konjac Powder, Tapioca Starch, Brown Sugar, Sea Salt, Vegan Seasoning, Silica, Calcium Hydroxide. [ALLERGENS – Soy, Gluten]


BUN –  Wheat Flour, Water, Bakers Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid).

CHICK’N PATTY – Meat free chicken [Soy Protein, Coconut oil, Rice Flour, Plant Fibre (Pea, Cellulose), Yeast Extract, Methylcellulose, Salt, Sugar, Dehydrated Vegetables (Onion), Pepper, Natural Flavours], Batter [Rice Flour, Maize Starch, Salt, Dehydrated Onion, Hydrolysed Vegetable Protein, Raising Agents (500, 450) Methylcellulose, Pepper, Herbs and Spices, Natural Smoke Flavour] Breadcrumbs [wheat flour, yeast, sugar, salt, wheat gluten] Vegetable Oil.

Contains Soy, Garlic, Gluten

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.

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