Fans of this Aussie pub classic will love this. It’s got our own delicious vegan chick’n schnitzel patty, smothered in our own Napoli sauce, cheese and bacon, all topped with diced onion. 100% Vegan.

Nutritional Information

Mini Parma Burger
Servings: 1
Service Size: (138g)
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1260.0 915.0
– Energy (Cal) 301.0 218.0
Protein (g) 17.7 12.8
Fat, total (g) 9.2 6.6
– saturated (g)* 2.5 1.8
Carbohydrate, total (g) 37.9 27.4
– sugars (g) 4.5 3.3
Sodium (mg) 718.0 520.0
Big Parma Burger
Servings: 1
Serving size: 253g
Average Quantity
Per Serving
Ave quantity per 100g
Energy (kj) 2075kJ (496Cal) 820kJ (196Cal)
Protein (g) 23.8 9.4
Fat, total (g) 16.3 6.4
– saturated (g)* 6.6 2.6
Carbohydrate, total (g) 61.7 24.4
– sugars (g) 9.9 3.9
Sodium (mg) 1927 762
Premium Parma Burger
Servings: 1
Serving size: 253g
Average Quantity
Per Serving
Ave quantity per 100g
Energy (kj) 2128kJ (509Cal) 744kJ (178Cal)
Protein (g) 33.3 11.6
Fat, total (g) 12.7 4.4
– saturated (g)* 5.8 2
Carbohydrate, total (g) 65.4 22.9
– sugars (g) 11 3.8
Sodium (mg) 1644 575
Ingredients & Allergens

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

NAPOLI SAUCE – Tomato, Onion, Sugar, Garlic, Canola oil, Oregano, Basil [ALLERGENS – Garlic, Onion]

TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]

SOY BACON RASHER – Non-GMO Soybean Fibre, Wheat Fibre, Non-GMO Soy Protein Powder, Wheat Protein Concentrate, Gluten, Konjac Powder, Tapioca Starch, Brown Sugar, Sea Salt, Vegan Seasoning, Silica, Calcium Hydroxide. [ALLERGENS – Soy, Gluten]


BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]

SCHNITZEL PATTY –  Vegetable protein, (18%) (Contains: SOYA), Crumb (18%) (Wheat Flour), Flavourings, Vegetable Oil (Sunflower seed), Wheat Fibre (Gluten), Thickener (Cellulose extract), Sea salt, Garlic. [ALLERGENS – Wheat Gluten, Wheat Flour, Soy]

PREMIIUM CHICK’N PATTY – Water, Soy Protein Concentrate 14%, Wheat Protein, Sunflower Oil, Natural Flavors, Thickener (Modified Vegetable Gum (461)), Salt, Dried Yeast, Autolyzed Yeast Extract, Bread Crumbs (Wheat Flour, Salt, Yeast, Sugar, Soya bean Oil), Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Natural Flavors and Seasonings, Citric Acid, Silicon Dioxide. [ALLERGENS – Soy, Wheat, Gluten]

Contains Soy, Garlic, Gluten

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.

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