The Biggie

Nutritional Information

The Biggie -Big
Servings: 1

Serving size: 278g

Average Quantity

Per Serving

Ave quantity per 100g
Energy (kj) 2629kJ (629Cal) 948kJ (227Cal)
Protein (g) 19 6.9
Fat, total (g) 29.2 10.5
– saturated (g)* 7.5 2.7
Carbohydrate, total (g) 74.2 26.7
– sugars (g) 11.4 4.1
Sodium (mg) 1193 430
Ingredients and Allergens

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

PICKLES – sliced dill cucumbers (56%), water, vinegar, salt, mineral salt (509), flavours, preservative (211) colour (102)

BIGGIE SAUCE – canola oil, soy milk, mustard, lemon juice, garlic, salt, pepper, gherkins (contains sulphites), sugar, water, thickner (modified cornstarch), food acis (acetic), mustard seed, colour (chlorophyll – copper complex and riboflavin) spice extracts, sugar, acidity regulator (acetic acid), herb and spice extracts, paprika, garlic extract, white vinegar. [Allergens: Soy, sulphites, garlic extracts]



BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]

VEG BEEF BIGGIE PATTY – Water, textured vegetable protein (25%) (defatted soy flour, caramel colour), vegertable oil, cocoa butter, yeast extract, thickner (methylcellulose), stabiliser (guar gum), salt and spices.

Free of: Gluten, peanut, tree nuts, onion, gmo, msg, preservatives, seeds, cholesterol, dairy, egg

Allergens: soy, gluten, garlic, sulphites, wheat

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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Our kitchen is not gluten free, therefore all menu items are at risk of cross contamination and traces of gluten may be present. 

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