The Biggie
Nutritional Information
| Servings: 1
Serving size: 278g |
Average Quantity
Per Serving |
Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 2629kJ (629Cal) | 948kJ (227Cal) |
| Protein (g) | 19 | 6.9 |
| Fat, total (g) | 29.2 | 10.5 |
| – saturated (g)* | 7.5 | 2.7 |
| Carbohydrate, total (g) | 74.2 | 26.7 |
| – sugars (g) | 11.4 | 4.1 |
| Sodium (mg) | 1193 | 430 |
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
PICKLES – sliced dill cucumbers (56%), water, vinegar, salt, mineral salt (509), flavours, preservative (211) colour (102)
BIGGIE SAUCE – canola oil, soy milk, mustard, lemon juice, garlic, salt, pepper, gherkins (contains sulphites), sugar, water, thickner (modified cornstarch), food acis (acetic), mustard seed, colour (chlorophyll – copper complex and riboflavin) spice extracts, sugar, acidity regulator (acetic acid), herb and spice extracts, paprika, garlic extract, white vinegar. [Allergens: Soy, sulphites, garlic extracts]
ONION
LETTUCE
BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]
VEG BEEF BIGGIE PATTY – Water, textured vegetable protein (25%) (defatted soy flour, caramel colour), vegertable oil, cocoa butter, yeast extract, thickner (methylcellulose), stabiliser (guar gum), salt and spices.
Free of: Gluten, peanut, tree nuts, onion, gmo, msg, preservatives, seeds, cholesterol, dairy, egg
Allergens: soy, gluten, garlic, sulphites, wheat
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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Our kitchen is not gluten free, therefore all menu items are at risk of cross contamination and traces of gluten may be present.