The Lot

Nutritional Information

The Lot -Big
Servings: 1

Serving size: 377g

Average Quantity

Per Serving

Ave quantity per 100g
Energy (kj) 2179kJ (521Cal) 578kJ (138Cal)
Protein (g) 31.5 8.3
Fat, total (g) 14.2 3.8
– saturated (g)* 4.5 1.2
Carbohydrate, total (g) 85.3 22.6
– sugars (g) 20.3 5.4
Sodium (mg) 1744 463
The Lot - Premium
Servings: 1

Serving size: 377g

Average Quantity

Per Serving

Ave quantity per 100g
Energy (kj) 2939kJ (703Cal) 717kJ (172Cal)
Protein (g) 44.6 10.9
Fat, total (g) 32.6 7.9
– saturated (g)* 11 2.7
Carbohydrate, total (g) 72.5 17.7
– sugars (g) 17.5 4.3
Sodium (mg) 1385 338
Ingredients and Allergens

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

PICKLES – sliced dill cucumbers (56%), water, vinegar, salt, mineral salt (509), flavours, preservative (211), color (102)

TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]

BEETROOT – Beetroot (65%), water, malt vinegar (from barley)(7%), sugar, salt, preservative (202)[Allergens: barley (gluten)

PINEAPPLE – pineapple (58.5%), pineapple juice or reconstituted pineapple juice, reconstituted pear juice

VEGAN EGG – non genetically modified soy bean hull, sugar, canola oil, mother extract, pepper, red pepper pigment [Allergens: soy]

ONION

TOMATO

LETTUCE

BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]

BIG BURGERS COME WITH THE VEG BEEF PATTY – water, textured soy protein, maize flour, potato, salt, sugar, gravey powder, stock powder (onion, celery, garlic), smoke flavour, colour (150a), spices [Allergens: soy, onion, garlic, gluten]

PREMIUM BURGERS COME WITH THE PREMIUM BEYOND MEAT PATTY – Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).

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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Our kitchen is not gluten free, therefore all menu items are at risk of cross contamination and traces of gluten may be present. 


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