Phish
Drop your anchor for the Phish burger. Lightly battered and deep fried Vegan Phish topped with cheese, lettuce, onion, pickle, aioli and pickle relish. 100% Vegan.
Nutritional Information
| Servings: 1 Serving size: 132g | Average Quantity Per Serving | Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 1400kJ (335Cal) | 1061kJ (254Cal) |
| Protein (g) | 9.2 | 7 |
| Fat, total (g) | 17.9 | 13.5 |
| – saturated (g)* | 5.4 | 4.1 |
| Carbohydrate, total (g) | 33.9 | 25.7 |
| – sugars (g) | 3.6 | 2.7 |
| Sodium (mg) | 681 | 576 |
| Servings: 1 Serving size: 235g | Average Quantity Per Serving | Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 2302kJ (551Cal) | 979kJ (234Cal) |
| Protein (g) | 17.7 | 7.5 |
| Fat, total (g) | 25 | 10.6 |
| – saturated (g)* | 6 | 2.6 |
| Carbohydrate, total (g) | 62.6 | 26.6 |
| – sugars (g) | 7 | 3 |
| Sodium (mg) | 1116 | 475 |
PHISH PATTY – water, Soy protein concentrate*, expeller pressed canola oil*, potato starch, methylcellulose, SOY protein isolate*, sea salt, natural flavors (from plant sources), vital wheat gluten*, yeast extract, algal oil (plant source of Omega 3 DHA and EPA), citric acid, organic cane sugar, color added, Onion powder, pea protein, carrot fiber, beetroot fiber, turmeric extract, paprika and rosemary extracts, natural smoke flavor. breading: water, enriched wheat flour (wheat flour*, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, tapioca starch, yellow corn flour, wheat gluten*, salt, ONION powder, spices, garlic powder, baking powder, canola oil, Soy flour, xanthan gum, paprika, sugar, turmeric, soy bean oil. *Non genetically engineered soybeans, wheat and canola. [ALLERGENS – Soy, Wheat Flour, Wheat Gluten, Onion]
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
PICKLES – sliced dill cucumbers (56%) water, vinegar, salt, mineral salt (509), flavours, preservative (211), color (102)
TARTARE – (Canola Oil, Soy Milk, Mustard, Lemon juice, Garlic, Salt, Pepper) Gherkins 42% (contains Sulphites), Sugar, Water, Thickner (Modified Cornstarch), Salt, Food Acid, (Acetic), Mustard Seed 0.5%, Colour (Chlorophyll – Copper Complex and Riboflavin), Spice Extracts. Water, Mustard Seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spices, Herb & Spice Extracts, Garlic Extract. Lemon [ALLERGENS – Soy, Garlic, Sulphites)
ONION
LETTUCE
BUN – Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]
ALLERGEN INFORMATION
Contains Wheat gluten, Soy, Onion
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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.