A vegan’s delight, this appropriately named burger offers all sorts of spiritual well-being. Our own traditional veggie patty topped with fresh tomato, pickles, onion, lettuce and spicy mayo and ketchup. 100% Vegan

Nutritional Information

Mini Garden Burger
Servings: 1

Serving size: 151g

Average Quantity

Per Serving

Ave quantity per 100g
Energy (kj) 1159kJ (277Cal) 768kJ (184Cal)
Protein (g) 6 4.0
Fat, total (g) 13 8.7
– saturated (g)* 1.1 0.7
Carbohydrate, total (g) 32.2 21.3
– sugars (g) 7.4 4.9
Sodium (mg) 581 385
Big Garden Burger
Servings: 1
Serving size: 285g
Average Quantity
Per Serving
Ave quantity per 100g
Energy (kj) 1870kJ (446Cal) 768kJ (184Cal)
Protein (g) 12.3 4
Fat, total (g) 16.7 8.7
– saturated (g)* 1.6 0.7
Carbohydrate, total (g) 57.7 21.3
– sugars (g) 8.5 4.9
Sodium (mg) 1110 385
Premium Garden Burger
Servings: 1
Serving size: 313g
Average Quantity
Per Serving
Ave quantity per 100g
Energy (kj) 1907kJ (456Cal) 609kJ (146Cal)
Protein (g) 10.7 3.4
Fat, total (g) 17 5.4
– saturated (g)* 1.4 0.4
Carbohydrate, total (g) 62.2 19.9
– sugars (g) 15.7 5
Sodium (mg) 808 258
Ingredients & Allergens

PICKLES – sliced dill cucumbers (56%) water, vinegar, salt, mineral salt (509), flavours, preservative (211), color (102)

VIETNAMESE MAYO – Canola Oil, Sweet Chilli Sauce, Vegan Mayonnaise, (Soy milk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chilli Fliakes, Chilli, Paprika. [ALLERGENS – Soy, Garlic, Chilli]

TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]




BUN -Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]

MINI AND BIG BURGERS COME WITH THE GURU PATTY – Chickpeas, vegetables, flour (wheat flour), raising agents (450,500)), vegetable oil, salt, herbs & spices, crushed chilli [ALLERGENS – Gluten, Chickpeas]

PREMIUM BURGERS COME WITH THE PREMIUM SUPERIORITY PATTY – Chickpeas (cooked) water, carrot (16%) brown onion, red quinoa (10%), breadcrumb (wheat flour), salt, yeast, sugar, canola oil, lemon juice, reconstituted potato, sriracha chilli sauce, fennel, parsley, vinegar, red chilli, black pepper. [chickpeas, onion, gluten, chilli, sulphites]


Contains Soy, Gluten, Chickpeas, Garlic, Chilli, Onion

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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.Our kitchen is not gluten free, therefore all menu items are at risk of cross contamination and traces of gluten may be present. 

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