Garden
A vegan’s delight, this appropriately named burger offers all sorts of spiritual well-being. Our own traditional veggie patty topped with fresh tomato, pickles, onion, lettuce and spicy mayo and ketchup. 100% Vegan
Nutritional Information
| Servings: 1
Serving size: 151g |
Average Quantity
Per Serving |
Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 1159kJ (277Cal) | 768kJ (184Cal) |
| Protein (g) | 6 | 4.0 |
| Fat, total (g) | 13 | 8.7 |
| – saturated (g)* | 1.1 | 0.7 |
| Carbohydrate, total (g) | 32.2 | 21.3 |
| – sugars (g) | 7.4 | 4.9 |
| Sodium (mg) | 581 | 385 |
| Servings: 1 Serving size: 285g |
Average Quantity Per Serving |
Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 1870kJ (446Cal) | 768kJ (184Cal) |
| Protein (g) | 12.3 | 4 |
| Fat, total (g) | 16.7 | 8.7 |
| – saturated (g)* | 1.6 | 0.7 |
| Carbohydrate, total (g) | 57.7 | 21.3 |
| – sugars (g) | 8.5 | 4.9 |
| Sodium (mg) | 1110 | 385 |
| Servings: 1 Serving size: 313g |
Average Quantity Per Serving |
Ave quantity per 100g |
|---|---|---|
| Energy (kj) | 1907kJ (456Cal) | 609kJ (146Cal) |
| Protein (g) | 10.7 | 3.4 |
| Fat, total (g) | 17 | 5.4 |
| – saturated (g)* | 1.4 | 0.4 |
| Carbohydrate, total (g) | 62.2 | 19.9 |
| – sugars (g) | 15.7 | 5 |
| Sodium (mg) | 808 | 258 |
PICKLES – sliced dill cucumbers (56%) water, vinegar, salt, mineral salt (509), flavours, preservative (211), color (102)
VIETNAMESE MAYO – Canola Oil, Sweet Chilli Sauce, Vegan Mayonnaise, (Soy milk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chilli Fliakes, Chilli, Paprika. [ALLERGENS – Soy, Garlic, Chilli]
TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]
TOMATO
ONION
LETTUCE
BUN -Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]
MINI AND BIG BURGERS COME WITH THE GURU PATTY – Chickpeas, vegetables, flour (wheat flour), raising agents (450,500)), vegetable oil, salt, herbs & spices, crushed chilli [ALLERGENS – Gluten, Chickpeas]
PREMIUM BURGERS COME WITH THE PREMIUM SUPERIORITY PATTY – Chickpeas (cooked) water, carrot (16%) brown onion, red quinoa (10%), breadcrumb (wheat flour), salt, yeast, sugar, canola oil, lemon juice, reconstituted potato, sriracha chilli sauce, fennel, parsley, vinegar, red chilli, black pepper. [chickpeas, onion, gluten, chilli, sulphites]
ALLERGEN INFORMATION
Contains Soy, Gluten, Chickpeas, Garlic, Chilli, Onion
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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.Our kitchen is not gluten free, therefore all menu items are at risk of cross contamination and traces of gluten may be present.