spicy_premium2

Spicy

For those after a kick, this burger really delivers. Made with our own recipe mock beef patty, cheese, onion and lettuce topped with a Tobasco tomato sauce, jalapenos and chilli mayo. This is sure to make fire breathers weep with joy (note: tears may be involuntary). 100% vegan.

Nutritional Information

Mini Spicy Burger
Servings: 1
Service Size: 126g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1240.0 986.0
– Energy (Cal) 297.0 236.0
Protein (g) 10.3 8.2
Fat, total (g) 11.8 9.4
– saturated (g)* 1.8 1.4
Carbohydrate, total (g) 36.3 28.8
– sugars (g) 5.4 4.3
Sodium (mg) 762.0 605.0
Big Spicy Burger
Servings: 1
Service Size: 232g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 2010.0 866.0
– Energy (Cal) 480.0 207.0
Protein (g) 19.8 8.5
Fat, total (g) 18.2 7.9
– saturated (g)* 3.2 1.4
Carbohydrate, total (g) 58.1 25.1
– sugars (g) 10.0 4.3
Sodium (mg) 1470.0 634.0
Premium Spicy Burger
Servings: 1
Service Size: 310g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 2855.0 921.0
– Energy (Cal) 682.0 220.0
Protein (g) 27.3 8.8
Fat, total (g) 35.2 11.4
– saturated (g)* 10.3 3.3
Carbohydrate, total (g) 70.0 22.5
– sugars (g) 10.5 3.3
Sodium (mg) 1442.0 465.0
Ingredients & Allergens

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

JALAPENOS – Jalapeno peppers (57% min), Waterm Salt, Acetic Acid. [ALLERGENS – May contain Calcium Chloride]

VIETNAMESE MAYO
– Water, Canola oil, Sugar, Vinegar, Modified Starch (1442), Red Cayenne Chilli, Mustard, Salt, Modified Starch (1450) Modified Starch (1422) Spices, Garlic, Chillies, Preservative (202), Preservative (211) Ginger, Hot Chilli, Preservative (385), Xanthan Gum, Natural Colour

SPICY KETCHUP – Concentrated Tomatoes (Contains 144g of Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours. Vinegar, Chillies, salt.

ONION

LETTUCE

BIG BUN – Wheat Flour, Water, Bakers Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid).

MINI BUN – Wheat Flour, Water, Bakers Yeast, Canola Oil, Sugar, Sesame Seeds, Wheat Gluten, Iodised Salt, Soy Flour, Preservative (282), Emulsifier (481), Wheat Malt Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy, Sesame.

MINI & BIG BURGERS COME WITH THE BETTER THAN BEEF PATTY
– Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Fibres (Bamboo, Soy), Natural Flavours, Vegetable Powders (Onion, Mushroom, Beetroot), Thickeners (461, Potato Starch), Tomato Paste, Molasses, Yeast Extract, Caramel Colour (150a), Pepper, Mineral (Iron), Vitamin (B12).

PREMIUM BURGERS COME WITH THE PREMIUM BEYOND MEAT PATTY
– Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).

ALLERGEN INFORMATION

Contains: Soy, Garlic, Onion, Chilli, Wheat Gluten

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.

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