Our vegan chick’n patty won’t ruffle any feathers, topped with tasty cheese, freshened with crispy lettuce and finished with a smear of mayo and mustard. 100% Vegan.

Nutritional Information

Mini Chick'n Burger
Servings: 1
Service Size: 132g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1340.0 1020.0
– Energy (Cal) 321.0 243.0
Protein (g) 14.8 11.2
Fat, total (g) 13.3 10.1
– saturated (g)* 1.9 1.5
Carbohydrate, total (g) 37.4 28.4
– sugars (g) 3.0 2.3
Sodium (mg) 539.0 407.0
Big Chick'n Burger
Servings: 1
Service Size: 254g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 2490.0 981.0
– Energy (Cal) 595.0 234.0
Protein (g) 28.9 11.4
Fat, total (g) 23.1 9.1
– saturated (g)* 3.5 1.4
Carbohydrate, total (g) 72.2 28.4
– sugars (g) 5.8 2.3
Sodium (mg) 1030.0 4.3
Premium Chick'n Burger
Servings: 1
Service Size: 295g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 2891.0 980.0
– Energy (Cal) 691.0 234.0
Protein (g) 361.0 10.5
Fat, total (g) 33.7 11.4
– saturated (g)* 7.9 2.7
Carbohydrate, total (g) 71.6 24.3
– sugars (g) 6.5 2.2
Sodium (mg) 1748.0 592.0
Ingredients & Allergens

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

BELGIAN MAYO – Canola Oil, Soy milk, Lemon juice, Mustard, Pepper, Salt [ALLERGENS – Soy]

MILD AMERICAN MUSTARD – Water, Mustard seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice, Herb and Spice Extracts, Garlic Extract [ALLERGENS – Garlic extract]


BUN -Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Potato Flour (Potatoes, Emulsifiers (471), Flour Treatment Agent (300)), Yeast, Salt, Soya Flour, Enzymes, Colour (102, 110) [ALLERGENS – Wheat, Gluten and Soy, (processed on equipment that may also process products containing Rye, Barley, Oats, Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts and Sulphites therefore cross contamination can occur)]

MINI & BIG BURGERS COME WITH THE VEG CHICK’N PATTY – Textured SOY Bean Protien, SOYA Bean, Black Pepper, Mushroom-stem, Vegetable oil and vegetatian seasoning [ALLERGENS – Soy]

PREMIUM BURGERS COME WITH THE PREMIIUM CHICK’N PATTY – Water, Soy Protein Concentrate 14%, Wheat Protein, Sunflower Oil, Natural Flavors, Thickener (Modified Vegetable Gum (461)), Salt, Dried Yeast, Autolyzed Yeast Extract, Bread Crumbs (Wheat Flour, Salt, Yeast, Sugar, Soya bean Oil), Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Natural Flavors and Seasonings, Citric Acid, Silicon Dioxide. [ALLERGENS – Soy, Wheat, Gluten]


Contains Soy, Gluten, Mushroom

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DISCLAIMER: All burgers shown are Premium. Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. 

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