Where it all began…
One family, a chip truck and Australia’s festival scene. Our fries are made from locally sourced, fresh Aussie potatoes, cooked with their skins on in a sustainable non-gmo cottonseed sunflower oil blend and ready to be enjoyed with any of our internationally inspired dipping sauces. They aren’t just incredibly delicious, they’re also 100% vegan without chemicals, toxic preservatives or other nasties.
DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.