Egg & Patty

Egg, Patty, Cheese, Mayo, Mustard

Nutritional Information

Egg & Patty
Servings: 1
Service Size: 261g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 2198 842.0
– Energy (Cal) 525 201.0
Protein (g) 35.1 13.4
Fat, total (g) 22.8 8.7
– saturated (g)* 5.4 2.1
Carbohydrate, total (g) 63.7 24.4
– sugars (g) 6.0 2.3
Sodium (mg) 2439.0 934.0
Ingredients & Allergens

INGREDIENTS:

VEGAN EGG – Non Genetically Modified Soy Bean Hull, Sugar, Canola Oil, Mother Extract, Pepper Red Pepper Pigment [ALLERGENS – Soy]

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

BELGIAN MAYO – Canola Oil, Soy milk, Lemon juice, Mustard, Pepper, Salt [ALLERGENS – Soy]

MILD AMERICAN MUSTARD – Water, Mustard seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice, Herb and Spice Extracts, Garlic Extract [ALLERGENS – Garlic extract]

SOY BACON RASHER – Non-GMO Soybean Fibre, Wheat Fibre, Non-GMO Soy Protein Powder, Wheat Protein Concentrate, Gluten, Konjac Powder, Tapioca Starch, Brown Sugar, Sea Salt, Vegan Seasoning, Silica, Calcium Hydroxide. [ALLERGENS – Soy, Gluten]

BLACK SALT – Sodium

MUFFIN – Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Canola Oil, Iodized Salt, Fibre (Oat, Soy, Wheat), Vinegar, Soy Flour, Maize Polenta, Raising Agent(341) Acidity Regulators (263, 262) Emulsifiers (481, 472e) Preservatice (200), Sugar, Vitamins (Thiamin, Folate) [ALLERGENS – Gluten]

ALLERGENS:

Soy, Garlic Extract, Wheat, gluten

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. 


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