Vegan Egg & Bacon

Vegan Egg, Fakin’ Bacon, Cheese, Mayo, Mustard

Nutritional Information

Egg & Bacon
Servings: 1
Service Size: 211g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1960.0 929.0
– Energy (Cal) 468.0 222.0
Protein (g) 29.4 13.9
Fat, total (g) 23.7 11.2
– saturated (g)* 5.4 2.5
Carbohydrate, total (g) 52.1 24.7
– sugars (g) 3.7 1.8
Sodium (mg) 2159.0 1023.0
Ingredients & Allergens


VEGAN EGG – Non Genetically Modified Soy Bean Hull, Sugar, Canola Oil, Mother Extract, Pepper Red Pepper Pigment [ALLERGENS – Soy]

CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)

BELGIAN MAYO – Canola Oil, Soy milk, Lemon juice, Mustard, Pepper, Salt [ALLERGENS – Soy]

MILD AMERICAN MUSTARD – Water, Mustard seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice, Herb and Spice Extracts, Garlic Extract [ALLERGENS – Garlic extract]

SOY BACON RASHER – Non-GMO Soybean Fibre, Wheat Fibre, Non-GMO Soy Protein Powder, Wheat Protein Concentrate, Gluten, Konjac Powder, Tapioca Starch, Brown Sugar, Sea Salt, Vegan Seasoning, Silica, Calcium Hydroxide. [ALLERGENS – Soy, Gluten]


MUFFIN – Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Canola Oil, Iodized Salt, Fibre (Oat, Soy, Wheat), Vinegar, Soy Flour, Maize Polenta, Raising Agent(341) Acidity Regulators (263, 262) Emulsifiers (481, 472e) Preservatice (200), Sugar, Vitamins (Thiamin, Folate) [ALLERGENS – Gluten]


Soy, Wheat, gluten

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. 

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