Mushroom Burger

A vegan’s delight, this appropriately named burger offers all sorts of spiritual well-being. Our own traditional veggie patty topped with fresh tomato, pickles, onion, lettuce and spicy mayo and ketchup. 100% Vegan

Nutritional Information

Ingredients & Allergens

MUSHROOM PATTY: Water, Soy Protein (15%), Vegetable Oil, Mushrooms (18%), Thickeners ( Methylcellulose, Potato Starch), Pea Protein Isolate (1%), Yeast Extract, Salt, Natural Colour(Caramel I), Dry Vegetables, Dry Herbs and Spices

CHEESE SLICE: Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, colour: natural – carotene & paprika) extract preservative: sorbet acid (e200)

AIOLI: Canola Oil, Soy Milk, Mustard, Lemon juice, Garlic, Salt, Pepper [Contains – Soy, Garlic]

BUN: Wheat Flour, Water, Bakers Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid)

Onion, Tomato and Iceberg Lettuce

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.

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