Beyond Meat

Being hailed the holy grail for the plant-based industry, our revolutionary plant-based burger looks, cooks and tastes like your favourite meat patty. The Beyond Meat Burger has 20 grams of protein per four ounce serve, one gram more than a beef patty. You won’t believe it until you try it for yourself.

 We offer a Premium version of our Original and Spicy burger. You can replace our regular veg beef patty for the Beyond Meat patty.

Nutrition Facts

Service Size 1 Patty, 4 oz (468g)
Serving Per Container: 2
% Daily Value*
Calories 270 Calories from fat 170  
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 5g
Dietary Fiber 3g
Sugars 0g
Service Size 1 Patty, 4 oz (468g)
Serving Per Container: 2
% Daily Value*
Protein 20g 32%
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 30%
Phosphorus 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

As Seen In …

Screen Shot 2018-04-24 at 11.23.17 am


Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).


What’s The Beyond Burger™

The Beyond Burger™ is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten.

Why are vegan patties trying to replicate meat?

Our belief is that the best way to get people to eat less meat is by giving them what they love – in this case, a juicy delicious burger – without so many of the health, sustainability, and animal welfare downsides of a traditional animal-based burger.

Why are vegan patties red?

Well, we used beets to do that! Amazing, right! We wanted to keep the whole experience of cooking burgers as similar as possible for our flexitarian fans, so we’ve worked very hard to create a burger that changes colour as you cook it just like animal protein.

What kind of protein do you use?

The primary source of protein in The Beyond Burger™ comes from peas. It’s soy, gluten and GMO free.

Why does the beyond patty “Bleed”?

While we didn’t design The Beyond Burger™ to “bleed” per se, the beets we use to give the patty a red-meat appearance have led some in the media to remark that the burger “bleeds” beet blood.

What is in vegan burgers?

The beyond burger patties are made of pea protein. It looks, cooks and tastes like a beef burger but without the environmental and health problems that can come from red meat. Beets is one of the ingredients that give it the colour mimicking the bloodiness of beef.

Our vegan burgers are not made from actual vegetables as it’s made mostly of pea protein isolate, canola oil and refined coconut oil. They can be enjoyed by both vegans and vegetarians. Check out our burger menu for the full ingredients list, nutritional information & allergen information.

Are vegan burgers healthier for you?

Our beyond patty is similar to a beef patty as it contains pretty much the same amounts of calories, fats & protein. If you’re looking for something that’s got the calorie count of lettuce, then this isn’t for you, but in terms of overall health, our vegan burgers don’t give you cholesterol. Check out our burger menu for the full ingredients list, nutritional information & allergen information.

What is in vegetarian burgers?

Many veggie burgers are made from vegetables, whole grains, and legumes (like beans or lentils). These ingredients provide fibre and a variety of vitamins and minerals. Some vegetarian burger patties may contain/traces of dairy or egg which makes them not vegan. There are a wide variety of veggie burgers and it all depends on the main ingredients the patty is made from.

The burgers at Lord of the Fries are all vegan-friendly, which means they’re also very vegetarian-friendly. Check out the full ingredients list on each of the different burger patties to see which one you like, we also include the full nutritional & allergen information on each product.

Are vegetarian burgers healthier?

Vegetarian burgers are mostly plant-based and they tend to be a lot healthier for you except for store-bought veggie patties. Some veggie burgers can include a lot of artificial ingredients that make them less healthy than a regular burger. Which is why we include our full ingredients list, nutritional information and allergen information for all our products. The whole Lord of the Fries menu is vegan but still vegetarian-friendly, we guarantee the quality of our burgers are amazing so you don’t need to worry.

Where can you buy vegan burgers from?

At Lord of the Fries of course! We have everything from burgers, hot dogs to fries and nuggets. All your favourite fast food items in one place and best of all they’re all 100% vegan. Find a location in NSW, VIC, WA, SA, QLD or NZ.

What types of vegan burgers are there?

At Lord of the Fries, we currently have five different patties in our ever-growing menu – our Original Vegan Burger, Spicy Vegan Burger, Chick’n Vegan Burger, New Guru Vegan Burger, Parma Vegan Burger, and Phish Vegan Burger. Each type of patty has a different set of ingredients, from soy to mushrooms and more. Check out the nutritional information on specific products in the menu section of the website, or if you have any further questions feel free to leave us a message.

Other Burgers you will love!

DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.

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