Lord of the fries - New Guru Burger

New Guru

A vegan’s delight, this appropriately named burger offers all sorts of spiritual well-being. Our own traditional veggie patty topped with fresh tomato, pickles, onion, lettuce and spicy mayo and ketchup. 100% Vegan

Nutritional Information

Mini New Guru Burger
Servings: 1
Service Size: 136g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1170.0 858.0
– Energy (Cal) 279.0 205.0
Protein (g) 7.6 5.6
Fat, total (g) 9.6 7.1
– saturated (g)* 0.9 0.7
Carbohydrate, total (g) 38.1 28.0
– sugars (g) 5.4 4.0
Sodium (mg) 671.0 493.0
Big New Guru Burger
Servings: 1
Service Size: 238g
Average Quantity
Per Serving
Average Quantity
Per 100g
Energy (kj) 1870.0 784.0
– Energy (Cal) 446.0 187.0
Protein (g) 12.3 5.2
Fat, total (g) 16.7 7.0
– saturated (g)* 1.6 0.7
Carbohydrate, total (g) 57.7 24.2
– sugars (g) 8.5 3.6
Sodium (mg) 1110.0 467.0
Ingredients & Allergens

GURU PATTY – Chickpeas, vegetables, flour (wheat flour), raising agents (450,500)), vegetable oil, salt, herbs & spices, crushed chilli [ALLERGENS – Gluten, Chickpeas]

PICKLES – sliced dill cucumbers (56%) water, vinegar, salt, mineral salt (509), flavours, preservative (211), color (102)

VIETNAMESE MAYO – Canola Oil, Sweet Chilli Sauce, Vegan Mayonnaise, (Soy milk, Water, Sugar, Dijon Mustard, Salt, Vinegar),Garlic, Chilli Fliakes, Chilli, Paprika. [ALLERGENS – Soy, Garlic, Chilli]

TOMATO SAUCE – Concentrated Tomatoes (Contains 174g Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours (Contains Garlic). Contains 78% Concentrated Tomatoes [ALLERGENS – Garlic]

TOMATO

ONION

LETTUCE

BUN – Baker flours, salts (sea salts potassium Lodate), sugars, Soy and  deluxe improver (Mineral(170), soya flour. Emulsifier(472e), Malt Wheat flour, Inactive Dry Yeast ,Flour treatment agent (300), enzymes (amylase) [ALERGENS – Gluten, Soy]

ALLERGEN INFORMATION

Contains Soy, Gluten, Mushroom

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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. 


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